At Hotel Paradies in Tires al Catinaccio, you can look forward to a culinary experience that goes far beyond what you might expect from a 3-star hotel. Here cooking is a passion - not pompous, but honest, sophisticated and full of flavour: carefully selected ingredients, creative compositions and preparation at the highest level.
Regional roots, creative diversity
Our cuisine is inspired by the nature surrounding the Catinaccio, the culinary variety of South Tyrol and the changing seasons.
Fresh herbs, hand-picked vegetables, the finest products from long-standing regional partners and selected specialities from all over the world come together in varied menus.
Whether scallops, fine fish or aromatic meat - we combine Alpine authenticity with international sophistication.
Personal. Heartfelt. Understated.
During your gourmet holidays in the South Tyrolean Dolomites, you will feel what makes us special: the personal, warm, attentive and individual service that has become rare today. We take time for you, respond to your wishes and make sure you feel at ease from the very first moment.
More indulgence than you expect
Our regional and sustainable cuisine shows that enjoyment is not tied to star ratings. With us you can expect honest pleasure made with real passion.
Many of our guests say after their first dinner: “We did not expect that.”
Perhaps that is exactly what makes the experience here so special: this quiet, genuine quality that surprises and stays in the memory.